Rule 39 - Food Etiquette
An Urban Golf bar caddie is allowed to bring a player any of the following on any part of the course.
| Urban Burgers (£8.95) all served with salad, tomato, mayo and potato wedges |
| Urban Beef Burger |
| Urban Chicken Burger |
| Urban Veggie Burger |
| Toppings (50p) Chorizo, Stilton, Cheddar, Bacon, Peppers, Guacamole, Salsa |
| Urban Sandwiches all served with parsnip and beetroot crisps |
| Chicken & Bacon (£6.50) |
| Cheddar and Chutney (£6.00) |
| Fish Finger Sarnie (£6.50) |
| Platters to Share (£11 + £4 Per Additional Person) |
| Deli Platter chorizo, salami, olives, parma ham, breads and oils |
| Ploughman's Platter selection of cheese, apples, bread & chutney |
| Meze roasted peppers, stuffed vine leaves, humous, pitta, feta, olives |
| Nibbles and Snacks |
| Olives (£2.50) |
| Wasssabi Peas (£2.50) |
| Smoked Chilli Nuts (£2.50) |
| Parsnip Crisps (£2.50) |
| Potato Wedges (£3.00) |
| Nachos (£5.50) |
| Duck Spring Rolls (£4.00) |
Burgers may be eaten at any point on a fairway. A player can take unlimited chips while in a bunker. The use of a pitta (with hummus) on putting greens is permitted at all times.